BEEF FILET MIGNON
8 oz. USDA choice, fresh meats cut in-house. Served with roasted garlic mash, vegetable medley, and rosemary demi-glace. (Served medium unless otherwise noted on reservation.)
GULF SHRIMP & GRITS
Featuring stone-ground yellow cheese grits, andouille sausage, zesty creole cream sauce & seasoned shrimp.
BRONZED GULF FISH OF THE DAY
Lightly blackened fresh fish over a bed of southern wild rice, vegetable medley, Solaris soubise.
STUFFED CHICKEN BREAST
Andouille, spinach, and three-cheese blend. Served with roasted garlic mash, vegetable medley, and Solaris Soubise.
BLUE CRAB MAC N CHEESE
Super lump crab, cajun bacon, three-cheese bechamel, cavatappi.
VEGETABLE RAGU (V)
Spiral zucchini, charred tomatoes, crimini mushrooms, yellow squash, and red onion. Vegetarian/Vegan option.